Features
- Designed for small size bakeries and food service kitchens
- Safe and easy to handle
- For starting one of the two green buttons are pushed
- For stopping either lift the safety guard or push the red button
- Piston grip allows adjusting the rollers in a quick and easy way
- Scale assists in precise settings
- Final thickness to ensure identifical thickness for every product
- Scrapers can be easily removed
- Machine can sit on an 8 ft. work bench
- When not in use, conveyors can be raised
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Download the data sheet - PDF
Download the drawing - PDF - DXF
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Technical Data
| Model |
bench |
| Width of conveyor belts |
18 3/4" |
| Table width |
19 1/4" |
| Table overall length |
61" |
| Roller length |
19" |
| Roller gap |
1/64" - 1 3/16" |
| Speed of discharge conveyor |
20"/sec |
| Required floor-space in: |
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| working position, catch pans extended |
62" x 37"
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| resting position, tables folded up |
34" x 37" |
| Subject to technical changes without notice. The type specific and the safety instructions of the operating manuals as well as the prohibition, mandatory action and warning signs are to be observed. |
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Dimensions
| Net Weight: |
176 lbs. |
| Shipping Weight: |
220 lbs. |
| Crate Dimensions: |
41" x 27" x 31" |
Electrical
| 220 VAC, 3-phase, 60Hz, 0.75 HP, 2.3 Amps |
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Supplied with 8ft. cord and NEMA plug #L1520p
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*Note: Product specifications and features are subject to change.
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